Step 1: Soak and Sow – Start from the Seed

- Soak seeds: Soak eggplant seeds in warm water for 2–4 hours. This softens the seed coat and speeds up germination.
- How to sow: Use a small tray or pot, place seeds about 0.5–1 cm deep in loose, nutrient-rich soil. Press the soil lightly so the seed touches the soil without compacting it.
- Tip: You can sow year-round as long as the soil is warm (25–30°C) and kept slightly moist. If it’s too hot or rainy, provide shade or cover to protect the seeds.

HOW TO PLANT

Step 2: Care for Seedlings – Help Them Grow Strong

- Light: Place seedlings in a spot with 4–6 hours of direct sunlight daily. If indoors, a bright window or grow lights work well.
- Watering: Keep the soil evenly moist, but avoid overwatering to prevent root rot.
- Transplanting: Once seedlings have 2–3 true leaves, gently transplant into larger pots or your garden. Make a small hole, place the roots, cover lightly with soil, and press gently.
- Fertilizing: Use balanced NPK fertilizer or organic compost around the base to strengthen roots, stems, and leaves.

Step 3: Planting in the Garden and Harvesting – Keep Fruit Coming Year-Round

- Spacing: Plant 60–80 cm apart with 70–100 cm between rows so leaves and fruits don’t overcrowd.
- Care: Water consistently and fertilize regularly. Prune old leaves or weak branches to let the plant focus energy on fruit production.
- Harvest: Fruits ripen in 70–90 days. Harvest regularly to encourage continuous fruiting.
- Tip: With proper light, temperature, and nutrients, eggplant can produce year-round, giving multiple harvests per year.

Harveste fruits retain natural flavor and rich nutrients

Organic eeds allow you to grow eggplants witho-ut harmful chemicals, making the fruits safe to eat.

BENEFIT OF PRODUCT

Fruits from organic seeds are rich in antioxidants (anthocyanins, nasunin), which are good for heart and brain health.

Supports digestion, blood sugar control, and weight management thanks to high fiber content.

-High-quality seeds germinate well, producing healthy, vigorous plants.

Can be easily grown in pots, on trellises, or directly in the garden.

Organic eggplant seeds can be grown throughout the year if provided with sufficient light, warmth, and water.

Can be combined with greenhouses, shading, or crop rotation for multiple harvests annually.

Growing from organic seeds helps protect soil health and maintain beneficial microbes, reducing environmental impact from chemicals.

Suitable for home gardens or commercial organic production, providing long-term benefits.

Mary Rose Burio

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Miguelito Gonzales

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