Antioxidant purple onion

F1 variety is strong, resistant to pests and diseases.

Germination period: 7 - 15 days
Cultivation season: year-round, main crop winter-spring, summer-autumn (South, Central) - Time to start harvesting: 50 - 55 days after planting.

Dig a hole about 3–5 cm deep.
Place the bulb in the hole, sprout side up, root side down.
Leave about 10–15 cm between bulbs.
Cover with soil gently, so that the sprout is still above ground.

Germination rate: >90%.

Dr. Mohd Rafi Yaacob

Leading agricultural specialist in crop improvement, mainly focusing on food crops

Experts recommend growing purple onions for their amazing health benefits, including improved heart health, enhanced immunity, and powerful antioxidant properties. Purple onions are rich in nutrients and beneficial compounds, which help fight inflammation, fight bacteria, and support digestive health. This product has been studied and used extensively by leading agricultural professors in the agricultural system in Philipines

EXCEPTIONAL ADVANTAGES

1

GOOD DECREASE RATE

Germination rate is up to over 95%
Germination time: 7 - 15 days after planting

2

HIGH PRODUCTIVITY

Each sao of purple onion field can yield 200-400 kg
Easy to grow, easy to care for, exported to Asian countries

3

CONTAINS MANY BENEFITS

Color: The outer skin is dark purple, with a thin skin. The inner flesh is white with a hint of purple.
Flavor: Spicy, strong and aromatic, the spiciness is usually milder than that of white onions.
Size: The bulb size varies depending on the variety, usually round in shape.

4

CONTAINS MANY BENEFITS

Planting season: all year round, main crops Winter-Spring, Summer-Autumn (South, Central) - Time to start harvesting: 90 - 128 days after sowing.

ADVANCED INSTRUCTIONS